restaurant Paradis La Rosière
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Our Producers

In the
name of beer, skiing and holy cheese,PARADiS!

We have selected for you fresh (no frozen or semi-prepared products), quality, local and seasonal products, which add flavour and value to the dishes on our menu.

Products from
our region

  • Goat’s cheese
  • Diots de Savoie
  • Summer charcuterie and cheeses
  • Summer Beaufort and cheeses
  • Draft and bottled beer

Producers in
our region

La Bergerie du Genièvre

Created in 1999, La Bergerie du Genièvre offers cheeses and products made from sheep’s milk.

Address: Route des hameaux, 73700 Montvalezan

 

La Maison Rullier – “Le Père Rullier

Since 1920, charcuterie and cured meats have been made from authentic traditional Savoyard recipes.

Address: 30 rue Célestin Freppaz, 73700 Séez

 

The Bourg Saint-Maurice dairy cooperative

The Haute Tarentaise Dairy Cooperative was created in 1964 in Bourg Saint-Maurice, Savoie. Today, the cooperative groups 52 producers and adds value to the milk of all its members by producing Beaufort PDO, a cheese for which the region is famous.

Summer Beaufort is made in the valley from June to October with the milk of the cows grazing in the mountain pastures.

Address: 39 Pl. du Lieutenant Castex, 73700 Bourg Saint-Maurice

 

La Brasserie du Petit Saint-Bernard

Since 2014, this brewery has been offering craft beers in bottles, kegs and draught. The beers are brewed with the crystal clear water of our mountains.

Address: Batiment A, 84 rue de l’Edelweiss, 73700 Bourg Saint-Maurice.