skiing, fondue, we found the PARADiS!
The dream has now become reality; it is a cuisine combining traditional recipes and creative intuition that he would like you to discover, while giving pride of place to local – Savoyard and Valle d’Aostan – and seasonal products.
And, because sport is an integral part of the restaurant’s DNA, both in summer and in winter, dishes to share are offered to keep those convivial moments spent with family or friends alive, after a ski outing or a game of golf!
everyone is welcome!
The PARADiS team is delighted to welcome you to discover or rediscover the mountain specialities in the heart of the only Franco-Italian domain in the Northern Alps.
For more comfort during your meal, take advantage of the cloakroom at your disposal to leave your personal belongings: helmets and ski equipment in winter; bags and golf accessories in summer!
You can also take advantage of the different areas available to make yourself comfortable and make your visit a real moment of relaxation!
In the main dining room, you can :
Quench your thirst with a drink at the bar,
Have lunch with your family or friends – under cover – in case of bad weather,
Have a glass of mulled wine by the fire for those who are a little chilly.
On the terrace, you will also find several areas:
A bar to quench your thirst after some skiing,
A relaxation area with sofas to rest,
A convivial space for lunch,
A solarium with sun loungers to enjoy the view and store up the right amount of vitamin D.
Au « PARADiS », la bonne humeur et l’ambiance sont de mises et agrémenteront votre repas. Profitez de ce moment de plaisir, nous sommes là pour vous satisfaire et vous servir.
is PARADiS on earth
- Opening of the PARADiS restaurant in June 2022
- Construction of the restaurant
- 13 months of work
- 3.2 million euros excluding VAT
- Signature & financing of the construction of the Restaurant and Club-House for the operation of La Rosière Golf Club