An you?
What would you eat when you go to PARADiS?
Winter 2025/26: Lunch service from 12:00 to 3:00pm.
To share (or not)
| Cold cuts platter | 18.00 € Small plate | 29.00 € Large plate |
| Cheese platter | 20.00 € Small plate | 33.00 € Large plate |
| Croquetas – Ham (5 slices) | 12,00€ |
| Eggs with mayo | 10,00€ |
Soups & Salads
| Homemade pumpkin soup | 16,00€ |
| French onion soup | 17,00€ |
| Caesar salad | 26,00€ |
| Trout Poke Bowl | 26,00€ |
Dishes
| Beef tartare (180g) & French fries | 28,00€ |
| Boneless rib-eye steak (approx. 300g) & French fries | 36,00€ |
| Smash Burger & French fries | 29,00€ |
| Chicken supreme with mushroom sauce & polenta fingers | 29,00€ |
| Iberian pluma pork & mashed potatoes | 33,00€ |
| Murgat fario trout fillet with mashed potatoes Genepi espuma | 32,00€ |
| Vegetable risotto | 28.00€ |
| Creamy risotto | 28.00€ |
Specialities
| Pela & Salad | 28,00€ |
| 4-cheese fondue, salad | 28,00€ |
| Reblochon roasted with Génépi & salad | 34,00€ |
Children’s Menu
For children under 12
Nuggets & French fries
or
Fish & chips
Brownie
or
Scoop of ice cream
Orange juice, apple juice or syrup
16,00€
Desserts
| Dessert of the day | 14,00€ |
| Lemon meringue pie | 14,00€ |
| Flan pâtissier with Madagascar vanilla | 14,00€ |
| Chestnut cake with a scoop of vanilla ice cream | 14,00€ |
| Home-made profiterole with crunchy topping | 15,00€ |
| Roasted pineapple with lime crumble and coconut cream | 15,00€ |
| Affogato | 12,00€ |
| Cheese plate | 14,00€ |